Buying an ice maker machine can prove to be a very interesting and benefiting venture, it is best to use home or at work. In spite of all the excellent effects and results, it can produce it also surfaces many questions and uncertainties among the genuine lot of people who wish to use this machine.
A commercial ice maker can exceptionally meet the desires of buyers and also provides the needed quality, without a distrust, it increases the economic status of a business and also greatly facilitates users of this machine at home. It’s impossible to directly deny the utility of this product, which can do wonders when it’s implemented in the right way.
If you haven’t decided yet, at MELLO Commercial Equipment Ltd, we offer you five solid reasons to invest in an ice maker machine and be unperturbed about it.
The Right Taste for Your Drinks
The taste of ice cubes produced by a high-quality machine provides a potential reason for both domestic and business users to procure this machine. When we make ice ourselves while using the most regular technique, or choose to buy prefabricated ice in bags, there is a big chance of this ice having an unpleasant, undesired taste.
Such taste in ice is completely capable of changing the pleasurable taste of the drinks’ to become thoroughly different or sometimes turns into an unpleasant final taste. If we have a bar where we offer premium cocktails, using low-quality ice cubes is basically a deadly mistake. The preparations’ taste must be conserved pure, just like the cocktail master wants, shielding the result from any ice of reduced quality.
Immediate Availability
We all are well aware of how it feels to run out of ice cubes, in the most critical moment at home. This is even worse if we take the situation to the service’s context. Relying on trays on the freezer or prefabricated ice in bags doesn’t provide the needed safety and satisfaction.
To have immediate availability of high-quality product is only possible with a commercial ice maker which is ready to work and get the job done in the best possible way. When we observe in the context of bars, dance clubs, hotels, restaurants, and similar establishments, the availability of ice cubes also depends on the machine’s capacity to produce quality ice cubes in the most demanding environments or situations.
Quality of the Produced Ice
At MELLO Commercial Equipment Ltd., only to give a good example, we have invested immeasurable income to create an ice maker machine that produces ideal ice cubes. The outstanding quality of the produced ice cubes responds to the appropriate necessity of consumption, both for drinks and dishes.
A perfect ice cube cannot be achieved through the undeveloped, traditional methods that we all know or have been using. It isn’t possible to enjoy a high-quality product if we choose prefabricated ice neither because it’s being produced in industrial quantities and then gets packaged in a non-delicate fashion. During transport and distribution, the ice cubes in the bags usually meltdown and lose its suitable shape.
Hygiene in Production
Producing ice at home is a process exposed to contagion and the ice coming from factories doesn’t provide us any warranty in the areas of sterilization and purification. A good ice making machine also offers the great advantage of sanitation.
What a proper commercial ice maker allows us is to have the security of having a high-efficiency interior water filter that is working all the time for distillation purposes. Also, there is no direct manual handling required with this machine to produce perfect ice cubes, which ensures us that external contamination will not have any effect on the final product in any possible way.
Ease of Use
The contemporary ice maker machine has an uncomplicated, clear-cut way of using. These products do not require any physical management nor anything similar to it. Those who design and build these machines, just like at MELLO Commercial Equipment Ltd., do this to ensure ease of use for the user and simplicity in mind.
The initiative is to have the machine to do the work for us, demanding only but the minimum possible of human interference, which finishes the process when the ice cubes are successfully delivered and are ready to be served.
Thanks for sharing this article, now I have better knowledge to judge my investment on the ice machine now, thanks!
Good knowledge, thanks for sharing.
Great article, now I know how to invest in ice machine business now. Thanks for the knowledge.
Why do I need to invest in a commercial ice maker machine exactly?
Well, it’s a profitable business that turns water into money. Then why don’t you do it?
How many choices do you offer for me to select a suitable commercial ice maker?
Hi Tomas, you are welcomed to send us a request for the commercial ice maker, We’d be happy to recommend an appropriate ice maker for you and your business. We are confident that there always be a suitable product for you.
Thanks for sharing this professional knowledge of ice business.
I plan to purchase a small ice maker to use in my bar, any advice?
Hello Katharina, yes, we have the best ice makers to use in the bar. I have two types of ice maker to recommend:
1) Stylish crystal ice cube in shape of the fingertip, under-the-counter use, production: 35 kgs/day.
2) Standard transparent square ice cube, under-the-counter use, production: 30 kgs/day.
These two ice makers are designed for use in bar, restaurant, club and cafe etc.
I’m interested in opening an ice business in my country. I would love to purchase the best ice machine that will be able to do the job. Any advice pls
Hello Monica, yes, you are coming to the right place. We’d be happy to give more business advice and recommend the best ice machine to you. We will contact you through email.
The idea that we can come in contact with mold or limescale overgrowth as we enjoy our icy cold beverage is reason enough to take care to clean these machines, but beyond cleanliness, there is the issue of proper maintenance. Many machines, even leading brands, such as Manitowoc, Scotsman, and Hoshizaki are as sensitive to limescale build-up as the lesser known brands. ALL commercial ice machines need a regular professional cleaning to maintain the integrity of the unit. If commercial ice machines aren’t cleaned properly their parts may fail to operate, and eventually become irreparable. When lines become overgrown with limescale or mold they may cause other parts, such as sensors, water pumps, and water distributors to fail, rendering your equipment useless. This can cause huge problems, especially in summer months!
I agree, the preventive maintenance of the ice machine is highly suggested and should be carried out carefully.
Thank you for sharing your thoughts. I really appreciate your
efforts and I will be waiting for your next post thank you once again.
Good point, the business of ice making is a quite profitable business.
I’m going to reevaluate my investing plan, thanks for sharing such important information.
Thanks for sharing!